Joshua Gil

CHEF
Written By Guest User

MÍRAME | Beverly Hills, CA | May 2021

Featured Dishes


Salmon Skin Chicharron, Fermented Garlic Aioli

MÍRAME Fermented Green Tea Salad: Cabbage, Peanuts, Sesame, Corn Nuts, Green Mango, Tamarind Dressing, Green Tea, Cilantro, Calendula Flowers

Callo de Hacha Scallops Tostada, Bacalao Sofrito, Winter Black Truffle, Uni, Avocado, Chile Chilhuacle

Duck N’ Duck: Koji-cured Duck Breast, Duck Leg Confit, Chile en Nogada, Quince, Walnut Sauce, Nettles


Photography by Erin Lettera

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