Charlie Brooks
Sunday Vinyl | Denver | April 2022
FEATURED DISHES
Snow Crab Tartlets, Santa Barbara Uni, Crab Butter, Meyer Lemon, Bonito and Uni Custard, and Chive
Beets, Délice de Bourgogne Panna Cotta, Satsuma Mandarin, Kumquats, and Toasted Rye Chips
Lobster Toast: Lobster Salad, Lobster Medallions, Beurre Blanc, Celeriac, Radish, Celery Leaves, and Toasted Brioche
Cervena Venison Hot Dog, Pear Chutney, Sauerkraut, Mustard, Crispy Garlic Chips, and Celery Leaves
Photography by Erin Lettera
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