Chris Wilcox
Judy Gibson | Portland, ME | May 2023
FEATURED DISHES
Lamb Tartare, Herbes de Provence Hash Browns, Smoked Tuna Mayonnaise
Roasted Asparagus, Soft Eggs, Crispy Amaranth, Guajillo Chiles, Herbs, Sunflower Seeds, Sunflower Miso, Brown Butter Hollandaise
Mussels, Smoked Chile, Crusty Bread
Roasted Squid, Whipped Tahini, Chinese Broccoli, Crushed Potatoes, Olive Breadcrumbs
Photography by RaeAnn Serra
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