Christopher Thompson

CHEF
Written By Team StarChefs

Coda di Volpe | Chicago | May 2018

FEATURED DISHES


Sopressata Napoletana, Calabrese, and Finocchiona; Filetto, Coppa, Black Pepper Lonza, Bresaola, Marinated Olives, Pickled, and Roasted Cauliflower

Grilled Octopus, Potatoes, Celery, Oven-roasted Peppers, and Senise Chile Emulsion

Mortadella e Pistachio Pizza: Mortadella, Pistachio Pesto, Buffala Mozzarella, Caciocavello, and Basil Buds

Trombette, Tomato-Almond Pesto, Fennel Sausage, Almonds, Basil, and Caciocavallo Cheese


Photography by Alexa Bendek

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