Collin Moody
Income Tax Bar | Chicago | May 2018
FEATURED PAIRINGS
Flammenkuchen: Neuskes Bacon, Fromage Blanc, Caramelized Onions, and Pickled Pearl Onions paired with Riesling Kabinett, Hofgut Falkenstein, Krettnacher Eurariusberg, Mosel, Germany, 2015
Salad Beaucaire: Endive, Celery Root, Beets, Tarragon Vinaigrette, Country Ham, and Celery Micro Greens paired with Field Blend, Maxime Mignon, Metisse, Corbières, Loire Valley, France, 2012
Carrot Agnolotti, Oyster Mushrooms, Purple Carrots, Fried Sweetbreads, and Basil paired with Vin de France, Bel Ludovic Chanson, Bel Amis, Mont Louis, Loire Valley, France, 2015
Roasted Red Snapper Livornese, Tomato-Caper Sauce, Green Olives, and Fennel-Herb Salad paired with Syrah, Éric Texier, Domaine de Pergaud, St. Julien en St. Alban, Cotes du Rhone, France, 2013
Photography by Alexa Bendek
