Craig Richards

CHEF
Written By Team StarChefs

St. Cecilia | Atlanta | September 2017

FEATURED DISHES


Snapper Crudo, Compressed Watermelon, Thai Basil, Pickled Celery, Shaved Fennel, and Olive Oil

Dandelion Tortellini, Roasted Corn, Summer Onions, Goat Cheese, and Ricotta

Smoked Eggplant Mezzaluna, Shrimp Passatina, Tomatoes, and Thai Basil

Hay-Roasted Monkfish, Summer Pepper-Bean Ragout, Charred Vidalia Onion Purée, and Tangerine Froth


Photography by Andrea Lorena

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