Kevin Walsh
Written By Nicole Borden
Little Donkey | Cambridge, MA | February 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/067f9266-ffad-425e-9c6e-51dd263d4114/Pastry+Chef+Kevin+Walsh+of+Little+Donkey10.jpg)
Featured Dishes
Foie Gras Macaron, Pomegranate, Dried Black Olives
Pandan and Coconut Cake, Pineapple Purée, Thai Basil Buds
“Apple Crisp”: Apple Terrine with Caramel Powder and Rolled Oats Pie with Malted Whipped Cream
Banana-grapefruit Sorbet in a Gluten-free Waffle Cone
Photography by Jaclyn Warren
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