Kevin Walsh
Little Donkey | Cambridge, MA | February 2020
Featured Dishes
Foie Gras Macaron, Pomegranate, Dried Black Olives
Pandan and Coconut Cake, Pineapple Purée, Thai Basil Buds
“Apple Crisp”: Apple Terrine with Caramel Powder and Rolled Oats Pie with Malted Whipped Cream
Banana-grapefruit Sorbet in a Gluten-free Waffle Cone
Photography by Jaclyn Warren
Similar Galleries
