Danielle LeFevre
Trestle | San Francisco | August 2022
FEATURED DISHES
Focaccia Panzanella, Plum, Peach, Nectarine, Lemon Cucumber, Salsa Macha
Summer Corn Risotto, Smoked Onion, Poblano, Pecorino, Lime, Chipotle Butter, Cilantro
Tamarind-Glazed Black Cod, Miso-Glazed Carrots, Roasted Maitake and Shiitake, Mint
Citrus-Brined Pork Loin, Pecan Mole, Bean and Squash Salad, Cilantro Salsa Verde
Photography by Rae Serra
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