Danny Grant
Maple & Ash | Chicago | May 2018
FEATURED DISHES
Golden Osetra Caviar, Blinis, Potato Chips, Crème Fraiche, Boiled Egg, and Chives
Charcoal-Roasted Seafood Tower: Wild Blue Prawns, Kumamoto Oysters, Maine
Sea Scallops, Manilla Clams, Wild Dover Sole, and Alaskan King Crab with a Pasta Back
Ricotta Agnolotti, Truffle Conserva, and Morels
Grilled Spinalis, Beef Butter Bordelaise, Potato Purée, and Ramps
Photography by Alexa Bendek
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