David Dunlap
Maple & Pine | Richmond, VA | August 2018
FEATURED DISHES
Legumes, Chamomile Cultured Butter, Pea Purée, Hyacinth Bean Flowers,
Charred Baby Carrots, Smoked Kombu Butter, Carrot Brown Butter Purée, Nasturtium, Radish, And Buckwheat Flowers
Chicken-Fried Morels, Chicken Liver Mousse, Buttered Hot Sauce, Shaved Asparagus
Marcona Almond And Lemon-Crusted Lamb, Lavender Hummus, Elderflower-Pickled Blueberries Purée, Panisse, Sorrel, And Carnation
Foie Torchon, Rhubarb Jam, Rhubarb Gel, Wood Sorrel, And Brioche
Photography by Will Blunt
Similar Galleries
