Dawn Taylor Cole
Redwood Room | San Francisco | April 2019
FEATURED DISHES
Chips and Poke: Housemade Chips, Ahi Tuna, Poke Sauce, Avocado, and Wasabi Aioli
Charcuterie Board and Cheese Monger’s Selection: Cured Meats from Zoe Meats, Cheese from Bohemian Creamery, Cornichons, House Mustard, Fresh Honey, Fig Jam, Dried Fruits, and Rustic Bread from Panorama Bakery
Chef Tony’s Dry Rub Chicken Wings: Caribbean Spice Mix, Homemade Ranch, and Blue Cheese Dressing
Fried Chicken Sandwich: Fried Chicken Thigh, Butter Lettuce, Pickles, Huancaina Sauce, and Brioche Bun
Photography by Kim Van Liefferinge
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