Dolan Lane
Red Star Tavern at Hotel Monaco | Portland, OR | February 2018
FEATURED DISHES
Roasted Beet Salad, D’anjou Pear, Sheep’s Milk Crema, Arugula, Pumpkin Seeds, Preserved Pear Vinaigrette
Cara Cara Orange, Endive, Gouda, Chestnut-Whole Grain Mustard Vinaigrette
Seared Scallops, Oxtail Risotto, Hedgehog Mushrooms, Preserved Lemon Gremolata, Pea Tendrils
21-Day Aged New York Steak, Celeriac Purée, Braised Greens, Crisp Sweet Potatoes, Green Peppercorn Sauce
Rabbit Saddle, Mascarpone, Unsmoked Bacon, Roasted Squash, Buckwheat Polenta, Wild Huckleberry
Photography by Megan Swann
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