Ben Lustbader

CHEF
Written By Team StarChefs

Giant | Chicago | February 2018

FEATURED DISHES


Semolina Sourdough with Jalapeño Butter and Salt

King Crab Salad, Waffle Fries, Merkén, and Cocktail Sauce

Piri Piri Pork Secreto, Cauliflower, Orange Vinegar, Lentils, Ricotta Salata, Yogurt, Mint, Basil, and Celery

Black-and-White Babka, Banana Ice Cream, and Mocha Halva


Photography by Alexa Bendek

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