Erin Smith and Patrick Feges

RESTAURATEUR
Written By Nicole Borden

Feges BBQ | Houston | May 2019

Featured Dishes


Meat Platter: Sausage, Brisket, Turkey, Pork Ribs, Pulled Pork, Spiced Cracklin, Pickled Onions, and Pickles

Sides Platter: Elote Corn Salad, Sweet Potato and Banana Mashers, Kale Salad, Loaded Potato Salad, Braised Collard Greens, and Yogurt and Cilantro Slaw

Moroccan Spiced Carrots and Yogurt

Lean and Mean Sandwich: Turkey, Brisket, Collard Green, and Pickled Red Onions


Photography by Will Blunt

Nicole Borden
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