Kaitlin Steets
Theodore Rex | Houston | May 2019
Featured Dishes
Celtuce, Smoked Beef Tartare, Gypsy Peppers, Preserved Green Tomatoes, and Cured Egg Yolk
Tomato Toast and Veggie Bolognese
Steamed Gulf Snapper, Aromatic Fish Broth, Bloomsdale Spinach Pistou, and Meyer Lemon
Hand-Rolled Farfalle Pasta, Sauce Vin Jaune, Barese Swiss Chard, Braised Rabbit, and Comté Cheese
Photography by Will Blunt
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