Greg Peters
Written By Nicole Borden
Georgia James Steakhouse | Houston | May 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/63735235-61b2-4382-b4b2-ab289f99fb61/Chef+Greg+Peters+of+Georgie+James+Steak-13.jpg)
Featured Dishes
Long Bone Ribeye, Thyme, Butter, and Garlic
Barbacoa-Style 44 Farms Short Rib, Citrus Marinated Cabbage, and Cilantro
Tejas Heritage Chicken, Lima Bean Hoppin’ John, and Comeback Sauce
“The Georgia” Caviar Service, Over Easy Farm Egg, White Bread Toast, and Hackleback Caviar
Photography by Will Blunt
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