Ethan Pikas

CHEF
Written By Team StarChefs

Cellar Door Provisions | Chicago | April 2018

FEATURED DISHES


Country Sourdough

Morning Bun and Croissant

Three Sisters Farm Hominy Stew, Corn Dashi, Soft Egg, and House Furikake

Fennel, Crème Fraîche, Fennel Oil and Powder, Grapefruit, and Onion


Photography by Will Blunt

Team StarChefs
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