Ethan Pikas
Cellar Door Provisions | Chicago | April 2018
FEATURED DISHES
Country Sourdough
Morning Bun and Croissant
Three Sisters Farm Hominy Stew, Corn Dashi, Soft Egg, and House Furikake
Fennel, Crème Fraîche, Fennel Oil and Powder, Grapefruit, and Onion
Photography by Will Blunt
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