Scallop, Coconut-Ginger Sauce, Coconut Vinegar, Calamansi Purée, Puffed Rice Chip, Leek Ash
Kare Kare: Oxtail Stew, Fish Sauce, Shrimp Paste, Candied Peanuts, Fermented Bok Choy, Steamed Rice
Sinigang: Pork Belly, Pork and Dashi Stock, Tamarind Vinegar, Radish, Tomato, Long Beans
Halo Halo Cheesecake, Goat Cheese, Brown Butter-Graham Cracker Crumble, Red Bean Purée, Jackfruit, Sweet Corn Whipped Cream, Ube Granita
Photography by RaeAnn Serra