Frederic Hoffman
Trace at The W Hotel | San Francisco | April 2019
FEATURED DISHES
Beet Cured Hamachi, Fennel Seeds, Poppy, Caraway, Fried Ginger, Creme Fraiche, Fennel Fronds, and Beet Reduction
Mushroom Salad, Spicy Greens, Hen of the Woods, Shimeji, Asian Pear, and Sherry Vinaigrette
Red Kuri Pumpkin, Sprouted Grain Risotto, Medjool Date, and Mushroom Sabayon
Pork Tenderloin, Braised Swiss Chard, White Bean Confit Pork Belly, and Chicharones
Roasted Pear, Vanilla Mousse, Kimchi Ice Cream, Almond Cracklings, Cardamom Meringue, and Cassis Sorbet
Photography by Kim Van Liefferinge
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