Harrison Porter
Brasserie Brixton | Denver | May 2022
FEATURED DISHES
Reunion Bread Multigrain Sourdough Toast, Porcini Purée, Wild Mushrooms, Garlic Confit, Chives, Chèvre, Lemon Zest, and Microgreens
Chicken Liver Pâté, Flake Salt, Parsley, Chives, Pickled Mustard Seeds, Pickled White Onion, and Reunion Bread Multigrain Sourdough Toast
Duck Confit, Fried Radish Cake, Duck Egg, Sweet Soy Sauce, Chile Oil, Urfa Biber, and Scallion
Yuzu White Chocolate Panna Cotta, Blood Orange, Citrus Confit, Marcona Almonds, Microgreens, Lemon Olive Oil, and Maldon Sea Salt
Photography by Will Blunt
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