Jae Lee

CHEF
Written By Nicole Borden

Nowon | New York | September 2020

Featured Dishes


Fried Chicken, Smoked Trout Roe, Sesame Aïoli, Dill, and Lemon

Cured Mackerel Kimbap, Asparagus, Daikon, Perilla, and Soy-pickled Jalapeño


Photography by Will Blunt and Erin Lettera

Nicole Borden
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