Jarrett Stieber
Eat Me Speak Me | Atlanta | September 2017
FEATURED DISHES
Tomatoes, Crème Fraîche, Scallion Purée, Peanuts, Catfish Bottarga, and Fancy AF Herbs
Sea Island Red Peas, Pork Jowl, Pickled Melon, Shiitakes, Bell Pepper, Bok Choi. Watermelon Seed Paste, and Watermelon Skin “MSG”
Dry-Fried Okra and Long Beans, Harissa, Mint, Jalapeño, Green Tomato Purée, and Cured Egg Yolk
Fromage Blanc Gnudi, Roasted Fig Purée, Squash, Frying Peppers, Fennel, Arugula Pistou, and Pretentious Flowers
Photography by Andrea Lorena
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