Meherwan Irani and Daniel Peach

CHEF
Written By Team StarChefs

Chai Pani | Decatur, GA | September 2017

FEATURED DISHES


Sev Potato Dahi Puri: Potatoes, Onions, Chickpea Noodles, Cilantro, and Sweet Yogurt, Tamarind, and Green Chutneys

Kale Pakoras: Kale, Chickpea Batter, Green Chutney, and Sweet Yogurt

Vada Pav: Spicy Potato Dumplings, Curried Chickpea Batter, Green and Tamarind Chutneys, and a Toasted Bun

Corn Bhel: Roasted Corn, Cucumber, Cilantro, Mint, Tomato, Onion, Corn Poha, and Cumin-Lime Dressing


Photography by Andrea Lorena

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