Jessica McKinney

PASTRY CHEF
Written By Nicole Borden

Canoe | Atlanta | December 2022

FEATURED DISHES


Vanilla Bean Doughnut, Ruby Chocolate Glaze, Candied Orange Syrup, Pistachio Ice Cream

Chocolate Sponge Cake, Dark Chocolate Ganache, Graham Cracker, Toasted Meringue

Pumpkin Panna Cotta Cake, Hazelnut Mousse, Pumpkin Seeds, Cranberry Biscotti

Thyme-Rosemary Biscuit, Honey Butter, Blackberry Gelato, Limoncello Gel, Whipped Vanilla Mascarpone, White Chocolate


Photography by Will Blunt

Nicole Borden
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