John Boisse
Astral | Portland, OR | September 2017
FEATURED DISHES
Esquites: Roasted Corn, Queso Fresco, Cilantro, Lime, and Chile Powder
Squash Blossom Quesadilla: Flour Tortilla, Queso Oaxaca, Epazote, and Guacamole
Brisket Tacos à la Mia’s Tex-Mex: Braised Brisket, Monterey Jack, Grilled Onion, Poblano, and Pan Jus
Rosie’s Chicken in Red Sauce: Braised Chicken Thigh, Red Rice, and Cilantro
Cóctel de Mariscos: Octopus, Rockfish, Albacore, Tomato, Avocado, and Cucumber
Photography by Megan Swann
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