Jose Chesa

CHEF
Written By Team StarChefs

Ataula | Portland, OR | March 2018

FEATURED DISHES


Cheese Plate: Spanish Goat Cheese Sphere, Pickled Pepper, and Porcini Crackers

Half-Cured Ora King Salmon, Sichuan Peppercorn, Mascarpone, Truffle, and Honey

Chorizo and Spanish Goat Cheese on a Stick

Toasted Noodle, Calamari, Black Sofrito, Harissa Aioli, and Lobster Fumet


Photography by Briana Balducci

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