Jose Chesa
Ataula | Portland, OR | March 2018
FEATURED DISHES
Cheese Plate: Spanish Goat Cheese Sphere, Pickled Pepper, and Porcini Crackers
Half-Cured Ora King Salmon, Sichuan Peppercorn, Mascarpone, Truffle, and Honey
Chorizo and Spanish Goat Cheese on a Stick
Toasted Noodle, Calamari, Black Sofrito, Harissa Aioli, and Lobster Fumet
Photography by Briana Balducci
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