Walter Hinds
The Roundhouse | Beacon, NY | March 2018
FEATURED DISHES
Seared Sea Scallop, Wild Mushroom Risotto, Sweet Peas, Curry Oil
Herb Roasted Rack Of Lamb: Spring Vegetable Byaldi, Heirloompotatoes, Violet Mustard Lamb Jus
Roasted Beet Salad: Serrano Ham, Figs, Herloom Carrots, Radishes, Banyuls Dressing
Hudson Valley Apple Confit: Whey Caramel Ice Cream, Oat-Walnut Crumble.
Photography by Will Blunt
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