Julius White
Vie | Chicago | March 2018
FEATURED COCKTAILS
U Me and Plum: Akashi Ume Whiskey, Mito no Kariakuen Plum Liqueur, Pineau des Charentes, and Campari
Curried up by the Fire: Christian Drouin Calvados, St. George Spiced Pear Eau de Vie, Madras Curry Syrup, Lemon, and Canton Gingembre
The Garden Floor: Jalapeno-infused Fitch’s Goat Moonshine, Chareau Aloe, Carrot Juice, Beet Shrub, and Rosemary Syrup
The Fennel Countdown: Rutte Celery Dry Gin, Smoked Fennel Syrup, Lemon, North Shore Aquavit, Egg White, and Scrappy’s Celery Bitters
Photography by Caroline Hatchett
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