Marc Rodriguez

BARTENDER
Written By Nicole Borden

ATOMIX | New York | October 2022

FEATURED COCKTAILS


Oaxacan Passage: Empirical Spirits Ayuuk, Vermouth Blend, Black Walnut Bitters, Orange Bitters

Pungjeongsagye Winter Soju 23, Celtuce, Dashima, Doenjang, Sesame

Mezcal, Beets, Fermented Lime, Cabernet Franc, Sichuan Peppercorn

Rose Hill: Rittenhouse Rye, Fino Sherry, Campari, Vermouth Blend, Orange Bitters


Photography by Will Blunt

Nicole Borden
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