Angelyne Canicoas
Vie | Chicago | March 2018
FEATURED DISHES
Berried in a Snowbank: Blackberry Sorbet, Meyer Lemon Granita, and Ginger Shoot Syrup
If You Carrot All, We Might Be in Alaska: Carrot Cake, Cream Cheese Frosting Ice Cream, Candied Pecans, Crispy Carrots, Caramel, and Toasted Swiss Meringue
My Cherry Amour: Double Glazed Boston Crema Doughnut, Cherry-Almond Ice Cream, Sweet Cherry Aigre-doux, and Toasted Marcona Almond Streusel
Return of the Blueberry Boat: Brown Butter Pound Cake, Blueberry Preserves, Smoked Caramelia Milk Chocolate Ice Cream, and Blueberry Coulis
Photography by Caroline Hatchett
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