Chuy Cervantes

CHEF
Written By Guest User

Damian | Los Angeles | April 2021

Featured Dishes


Smoked Geoduck, Cucumber, Chile Seed Shoyu, Tostadas

Dungeness Crab Gordita, Meyer Lemon, Avocado-Shiso Salsa

Tetela, Creamed Bloomsdale Spinach, Ricotta, Poblano

Nixtamalized Celery Root, Brown Butter, Chicatana Salsa Macha, Xnipec


Photography by Erin Lettera

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