Croquetas: Shrimp, Romesco, Aioli; Olive Oil-Poached Asparagus, Piquillo Aioli, Toasted Marcona Almond, Coconut, Sea Salt
Squid A La Plancha, Salsa Verde, Olive Oil
Bocadillo: Crispy Braised Pork Belly, Ciabatta, Pickled Shishito Pepper
Duck Breast, Catalan Greens, Dried Currents, Spinach, Diced Apple, Pine Nuts, Red Wine Reduction
Hangar Steak, Butternut Squash Hash, Sweet And Sour Sauce, Mojo Verde, Crispy Onion
Parfait: Shortbread, Strawberry Mousse, Rhubarb, Fresh Strawberry, Strawberry Gelato
Manchego Cheesecake, Quince, Pistachio Granola
Photography by Alexa Bendek