Kristin Beringson
Henley | Nashville | February 2022
FEATURED DISHES
Ricotta Gnudi, Marsala Pecan, Roasted Asian Pear, Frisée, and Garlic
Beef Tartare, Caesar Dressing, Cured Egg Yolk, Shallot, Chive, and Croissant Chips
Sunchoke Soup, Strawberry Shallot Relish, Parsley Mint Oil, House-made Queso Fresco, Black Tobiko, Fried Sourdough Starter, and Chive
Crispy Lamb Belly, Carrot Curry Purée, Chile Oil, and Chile Threads
Photography by Mike Finocchiaro
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