Sparkling Rosé: Clarified Grape and Berry Juice and Rose Kombucha paired with Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion
Yuzu Pine Sake: Pine Cone Bud Syrup, Douglas fir Christmas Tree Needles, and Okinawa Black Sugar paired with Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga
Clarified Apple Juice, Toasted Caraway Seeds, Birch, Maple Syrup, and Saline paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie
Cherry Saffron Kombucha, Meyer Lemon Juice, and Macerated Lemon Skin paired with Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie
Photography by Mike Finocchiaro