Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion
The Scotch Meatball: Meatball-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery
Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest
Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce
Photography by Will Blunt