Katie Ellis
Giusto | Newport, RI | May 2023
FEATURED PAIRINGS
Mortadella in a Blanket, Chile and ‘Nduja Sauce, Celery Root, Pickled Onion paired with Kerner, Vigneti Delle Dolomiti, Lahn, Trentino-Alto-Adige, Italy, 2020
The Scotch Meatball: Jamaican Sausage-Wrapped Egg, Salumi and Tomato Sauce, Basil, Parmesan, Micro Celery paired with Negroamaro, Perrini Organic Vine & Wines, Negroamaro IGT Puglia, Puglia, Italy
Shrimp Cappellacci, Lobster Roe Butter, Zucchini, Fresno Chile, Lemon Zest paired with Prié Blanc, Pavese Ermes, Blanc de Morgex et de la Salle, Valle d’Aosta, Italy, 2020
Smoked Brisket, Cauliflower, Salsa Verde, Grape Agrodolce paired with Grenache, Tenuta Selvadolce, Gumbe di Amarai, Liguria, Italy, 2019
Photography by Will Blunt
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