Kyungbin Min
Hanchic | Los Angeles | April 2021
Featured Dishes
Spicy Pork Hoppang: Sous Vide Pork Belly, Perilla Leaf, Jalapeño, Jangajji, Red Onion, Charcoal Bun
Bouillabbong: Bouillabaisse, Jjamppong, Shrimp, Mussels, Thyme, Chrysanthemum, Egg Noodles
Dweji Dubbap: Umami Rice, Spicy Ground Pork, Korean Chives, Seaweed, Onion Jangajji, Egg Yolk, Nasturtium
Ube Mattang: Candied Ube, Vanilla Charcoal Tuile, Pine Nuts, Meyer Lemon Zest
Photography by Will Blunt
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