Kyungmin “Kay” Hyun
Mokyo | New York | October 2021
Featured Dishes
Corn Dumpling, Truffle Salsa Verde, Fennel, and Taleggio
Crispy Cauliflower, Gochujang Glaze, Chilean Raisin Labneh, and Mint
Pork Jowl, Chayote Squash, Kabayaki Butter, Kalamata Aïoli, and Dehydrated Olives
Braised Octopus, Sweet Soy Congee, Kelp, Daikon, Pimento, Parsley, and Nasturtium Leaves
Photography by Will Blunt
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