Lauren Terrill

PASTRY CHEF
Written By Nicole Borden

Sepia and Proxi | Chicago | August 2021

Featured Dishes


Milk Chocolate and Banana Namelaka, Green Chartreuse Ice Cream, Fresh Banana, Chocolate Crunch

Black Sesame Financier, Grapefruit Ice Cream, Fresh Grapefruit and Orange, Grapefruit Marmalade, Candied Black Sesame

Coconut Panna Cotta, Salty Coconut Streusel, Blueberry and Lime Leaf Compote, Lemongrass, Ginger, Galangal Dok Jok Cookie

Olive Oil and Vanilla Sponge Cake, Orange, Strawberry Jus, Fresh Strawberry, Almond Mousse, Strawberry Milk Crunch


Photography by Will Blunt

Nicole Borden
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