Lucas Chandler
Uchi Denver | Denver | May 2022
FEATURED DISHES
Glacier Bay Oysters, Ajo Blanco, Pickled Lemon Peel, Marcona Almond, and Green Garlic Tops
Bigeye Tuna Crudo, Green Garlic, Black Garlic Chimichurri, Grapefruit Ponzu Sauce, Green Garlic Oil, and Basil
Lobster Tail, Miso Butter, Yuzu Marmalade, Bok Choy Kimchi, and Cilantro
Milk-braised Pork Jowl, Fish Sauce Caramel, Egg Yolk Miso Sauce, Yuzu-marinated Kohlrabi, Fish-Sauce-compressed Apples, Shallot, and Microgreens
Photography by Will Blunt
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