Lukas Dow
Written By Team StarChefs
Judy's Bay | Cambridge, MA | February 2024

FEATURED DISHES
Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon Sprouts
Maine Mussels, Gochujang Butter, Garlic Chives
Monkfish Katsu with Yuzu Kosho Tartar Sauce
Lobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, Watercress
PHOTOS: STEPHEN RECCIA
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