Lukas Dow CHEF Feb 18 Written By Team StarChefs Judy's Bay | Cambridge, MA | February 2024 FEATURED DISHES Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon SproutsMaine Mussels, Gochujang Butter, Garlic ChivesMonkfish Katsu with Yuzu Kosho Tartar SauceLobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, WatercressPHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Katherine and Pedro Mederos CHEF Kojin 2.0 CHEF CHEF Daniel Lee CHEF Okonomi Market CHEF CHEF Moe Kuroki CHEF The Koji Club CHEF CHEF Cynthia Hetlinger CHEF RYLA CHEF CHEF Emily Yuen CHEF Lingo CHEF judy's baylukas dowbostonjapaneseseafoodstephen recciacambridge Team StarChefs
Lukas Dow CHEF Feb 18 Written By Team StarChefs Judy's Bay | Cambridge, MA | February 2024 FEATURED DISHES Sushi Bowl: Uni, Scallop, Sushi Rice, Nori, Shiso, Daikon SproutsMaine Mussels, Gochujang Butter, Garlic ChivesMonkfish Katsu with Yuzu Kosho Tartar SauceLobster Roe Pasta: Spaghetti, Lobster Roe Cream Sauce, WatercressPHOTOS: STEPHEN RECCIA View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Katherine and Pedro Mederos CHEF Kojin 2.0 CHEF CHEF Daniel Lee CHEF Okonomi Market CHEF CHEF Moe Kuroki CHEF The Koji Club CHEF CHEF Cynthia Hetlinger CHEF RYLA CHEF CHEF Emily Yuen CHEF Lingo CHEF judy's baylukas dowbostonjapaneseseafoodstephen recciacambridge Team StarChefs