Elizabeth Clemens
Roe | Portland, OR | February 2018
FEATURED DISHES
Passionfruit Pâte Fruits
Red Miso Candied Corn, Black and White Roasted Sesame Seeds, and Toasted Almonds
Fennel-Shallot Agrodolce, Orange Oil, Honey Vinegar, Pear Sorbet, Aerated Delice de Bourgogne Cheese, and Pear Chips
Whipped Honey-Chamomile Milk Ice Cream, Milk Streusel, Confit Lemon, and Dehydrated Milk Crisp
Photography by Megan Swann
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