Matt Weinstein
ONE. Midtown Kitchen | Atlanta | September 2017
FEATURED DISHES
Ruby Baby Beets, Ricotta, Beluga Lentils, Pickled Ramps, Papadums, and Hibiscus Vinaigrette
Masa Tempura Egg, Curried Chickpeas, Cilantro, and Crispy Okra
Butter-Poached Lobster, Parisian Gnocchi, Corn, Heirloom Cherry Tomatoes, Chipotle, and Basil
Fig-Glazed Lamb Meatballs, Zephyr Squash Purée, Red Bulgur Tabouleh, Cauliflower, and Pistachios
Photography by Andrea Lorena
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