Maya Erickson
Langbaan | Portland, OR | July 2017
FEATURED DISHES
Tapioca, Coconut Milk, Kaffir, Lemon Grass, Pandan, White and Red Currants, Black Berries, Red and Gold Raspberries, Mixed Berry Jelly, and Berry Ice
Coconut Ash Pudding: Coconut Milk, Palm Sugar, Sticky Rice Flour, Coconut Cream, Coconut Ash, Rose Cream, Rose Petals, Currants, Candied Peanuts, and Lemon Zest
Strawberry Sorbet, Fish Sauce, Lime, and Sweet Chile Tuile
Sour Coconut Ice Cream, Cherries, and Coconut “Fudge”
Photography by Briana Balducci
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