Michael Simmons

Cafe Marie-Jeanne | Chicago | March 2018


FEATURED DISHES


Smoked, Cured & Pickled Fishies: Pastrami Smoked Salmon Head, Gravlax, Creamed Herring, Boquerones, Smoked Trout, and Caviar Toast with Crème Fraîche

Sautéed Calf Brains, Capers, Brioche, Lemon Zest, and Sea Salt

Monkfish Liver Toast, Bacon, Calabrian Chile, and Fines Herbes

Chicago Style Lobster Roll: Smoked Lobster, Coriander, Neon Relish, Tomato, Onion, Poppy Seed Roll

Duck Frites: Smoked Peking Duck, Foie Gras, Duck Gravy, and French Fries


Photography by Caroline Hatchett



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