Charlie Mani
Badshah | New York | March 2018
FEATURED DISHES
Badshah Cauliflower: Fried Cauliflower, Cayenne, Red Wine, Sesame Seeds, and Scallions
Kale Moong Chaat: Fried Kale, Sprouted Lentils, Mint-Cilantro Purée, Tamarind Sauce, Cumin Yogurt, and Micro Greens
Butter Chicken and Naan
Coconut-Prawn Curry: Coconut Milk, Turmeric, Tandoori-roasted Prawns, Rice, and Naan
Photography by Alexa Bendek
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