Michelle Boland
Oak and Rowan | Boston | March 2020
Featured Dishes
Japanese Milk Bread, Whipped Matcha Butter, Shichimi Togarashi Spice
Black Sesame Coconut Panna Cotta, Almond Crumble, Black Pepper Ice Cream, Vanilla Chiffon Cake, Grilled Pineapple, Popped Sorghum, Micro Cilantro
Winter Citrus Granita, Elderflower Italian Meringue, Pea Flower Tea
Cookie Box: Peanut Butter Toasted Sesame, Citrus Macaron, Sourdough Chocolate Chip
Photography by Will Blunt
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