Mike Reilly
The NoMad | New York | November 2018
FEATURED DISHES
Razor Clams, Daikon, Mustard Seeds and Greens, Poached Kohlrabi, Pickled Kohlrabi, and Kohlrabi Purée
Roasted Morels, Sunny Egg, Farro, Pickled Morels, and Crispy Morels
Slow-Cooked Halibut, Turnip Purée, Tahini, Pickled Turnip, Poached Turnip, and Smoked Turnip Jus
Rib Eye, Black Garlic-braised Black Trumpet Mushrooms, and Swiss Chard
Photography by Will Blunt
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