Chintan Pandya

CHEF
Written By Nicole Borden

Adda Indian Canteen | Queens, NY | November 2018

FEATURED DISHES


Dahi Batata Puri: Chatpata Aloo, Tamarind, Mint Chutney, and Yogurt

Bhatti Da Murgh: Whole Chicken Leg, Mustard, and Coriander

Tawa Kaleji: Chicken Liver, Bell Peppers, Ginger, and Pao

Lucknow Dum Biryani: Slow-Cooked Goat, Basmati Rice, and Saffron


Photography by Will Blunt

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