Nate Kuester

CHEF
Written By Nicole Borden

BapBap | Queens, NY | October 2021

Featured Dishes


Bap Rolls: (1) Smoked Brisket Bulgogi, Pickled Daikon and Carrots, Buchu, and Sesame; (2) Grilled Squid, Cucumber, Sesame Oil, and Chile-Peanut Butter Sauce; (3) Thai Spicy Tuna, Cucumber, Pineapple, Cashew, and Wasabi

Hotteok and Kabocha-Granny Smith Jam

Haemul Ssambap: Squid, Maine Lobster, Mussels, Littleneck Clams, Daikon, Macerated Cucumbers, Pineapple, Sesame, Chojang, Rice, and Toasted Seaweed Wrappers

Black Sesame and Banana Leaf Soft Serve, Injeolmi, Toasted Almonds, and Gold Leaf


Photography by Will Blunt

Nicole Borden
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